Occupational Certificate: Cook
Develop practical cooking skills through this QCTO-accredited NQF Level 4 qualification with integrated workplace experience.
Occupational Certificate: Cook
Develop practical cooking skills through this QCTO-accredited NQF Level 4 qualification with integrated workplace experience.
Course credentials
Certification:
Occupational Certificate: Cook (NQF Level 4, SAQA ID 102296
Duration:
One year (6 months theory and 6 months of work experience)
Entrance Requirement:
National Senior Certificate (NSC)
or National Senior Certificate Vocational (NCV) or equivalent.
Learners who have achieved Grade 11 may also apply.
International Certification Elective:
Students may also enrol for the Highfield Qualifications (UK) Professional Cook international award. Successful completion leads to the Professional Cook qualification.
COURSE OVERVIEW
Build your career as a Professional Cook
The Occupational Certificate: Cook is a nationally recognised NQF Level 4 qualification designed for aspiring culinary professionals. Combining theoretical learning, practical kitchen training and workplace experience, this programme equips students with the essential skills required to work confidently in professional kitchens and food service environments.
CAREER OPPORTUNITIES
Career prospects ahead
Graduates of the Occupational Certificate: Cook may pursue careers as:
- Assistant Chef
- Line Cook
- Baker
- Head Cook
- Personal Chef
COURSE MODULES
What you will learn
Throughout the programme, students develop practical and theoretical skills in:
- Workplace Health & Safety
- Menu Planning & Culinary Numeracy
- Nutrition, Diets & Allergen Awareness
- Environmental Awareness
- Kitchen Operations & Food Production
- Food Preparation & Presentation
- Work Experience I
COURSE FEES
Invest in your future
Occupational Certificate: Cook
R88 500.00 per year (2026)
Annual course fees are subject to change without prior notice. E&OE.