HOSPITALITY &
CATERING SERVICES
Certification: National Certificates in Hospitality and Catering Services (N4 – N6) and National N-Diploma in Hospitality and Catering Services (NQF Level 6, SAQA ID 90674)
Duration: 3 Years (18 months theory and 18 months of work experience)
Entrance Requirement: National Senior Certificate (NSC)
International Certification Elective: Students can elect to simultaneously enrol for the international awards in Hospitality and Tourism offered by the Confederation of Tourism and Hospitality (CTH) in the United Kingdom.
COURSE OVERVIEW
Hospitality employees work well with others. They value the contributions of others, can think on their feet and have strong leadership skills.
Completing the Hospitality and Catering Services programme will open many exciting doors for you; including:
- Hotel and Guest House Management
- Events Management
- Rooms Division Manager
- Wedding Planner
- Food and Beverage Manager
- Entrepreneur
- Restaurant Manager
- Training and Development
- Catering Manager
- Human Resources
- Function Catering
- Sales and Marketing
- Executive Housekeeper
- Finance
MODULES
The following modules are covered:
- Sanitation and Safety N4
- Catering: Theory and Practical N4 – N6
- Applied Management N4 – N6
- Nutrition and Menu Planning N4
- Food and Beverage Service N5
- Entrepreneurship and Business Management N5
- Communication and Human Relations N6
- Computer Practice N4
- Work-Integrated Learning I, II, III
COURSE FEES
Hospitality and Catering Services N4 – N6:
R58 000.00 per year
Hospitality and Catering Services N4 – N6 with CTH Awards:
R85 000.00 per year
Annual course fees are subject to change without prior notice. EAOE