Full Time Courses

Our learning programmes will aim to equip learners with the necessary knowledge and skills for a career in tourism and hospitality.

The integrated theoretical, practical and workplace components will be offered over 3 years. This ensures that students are well prepared to face the world of work as an employee in the tourism industry.

On successful completion of the programme, you will receive the following certification:

  • National Certificate at each level: N4, N5, N6 and then
  • the National N Diploma (on completion of N4-N6 theoretical, practical and workplace components).

Entry Requirement: National Senior Certificate or Relevant NATED Qualification.

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Your career in Tourism COULD take off….

The National Certificate (N4 – N6): Tourism 

This programme will aim to equip learners with the necessary knowledge and skills for a career in tourism with the focus on the travel sector. This ensures that students are well prepared to face the world of work as an employee in the tourism industry.

Three Year programme consisting of N4, N5, N6 Certificates, culminating in a National Diploma on successful completion of national examinations and work-integrated learning.

  • Year 1: N4 certificate = 6 months on campus (theory and practical) + 6 months’ work-place learning (monitored practical experience);
  • Year 2: N5 certificate = 6 months on campus (theory and practical) + 6 months’ work-place learning (monitored practical experience);
  • Year 3: N6 certificate = 6 months on campus (theory and practical) + 6 months’ work-place learning (monitored practical experience).

OVERVIEW OF SUBJECTS

  • Travel Services
  • Tourist Destinations
  • Tourism Communication
  • Travel Office Procedures
  • Hotel Reception

For more information, download the Info Pack_Tourism.

APPLY NOW FOR 2019!


Open the door to your Hospitality career…

The National Certificate (N4 – N6): Hospitality & Catering Services

The aim of this programme will be to prepare and equip students with the latest subject matter, which is directed at the hospitality industry, in order to send out into the workplace mature students who, with sound knowledge and skills, will provide excellent service.

Three Year programme consisting of N4, N5, N6 Certificates, culminating in a National Diploma on successful completion of national examinations and work-integrated learning.

  • Year 1: N4 certificate = 6 months on campus (theory and practical) + 6 months’ work-place learning (monitored practical experience);
  • Year 2: N5 certificate = 6 months on campus (theory and practical) + 6 months’ work-place learning (monitored practical experience);
  • Year 3: N6 certificate = 6 months on campus (theory and practical) + 6 months’ work-place learning (monitored practical experience).

OVERVIEW OF SUBJECTS

  • Nutrition and Menu Planning
  • Sanitation and Safety
  • Catering Theory and Practical
  • Applied Management
  • Food and Beverage Service
  • Entrepreneurship
  • Client Services and Communication
  • Computer Practice

For more information, download the Info Pack_Hospitality and Catering. 

APPLY NOW FOR 2019!


Sharpen your cooking skills….

Occupational Certificate: Chef
Your dreams of becoming a qualified, professional, Chef can become a reality with the nationally recognised qualification and Trade Test.

The Occupational Certificate: Chef will be the only nationally recognised qualification for professional chefs in South-Africa, with Quality Assurance conducted by Quality Council for Trades and Occupations (QCTO).

The theoretical and practical components are enhanced with integrated workplace-learning, which is monitored and controlled by Guvon Academy. Work-integrated learning (WIL) takes place at Guvon Hotels and Spas properties, ensuring that all learners are exposed to the working world of production and restaurant kitchens.

OVERVIEW OF SUBJECTS

  • Planning and developing recipes and menus, estimating food and labour costs, and ordering food supplies.
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Discussing food preparation issues with managers, dieticians, kitchen and waiting staff.
  • Supervising and coordinating the activities of cooks and other workers engaged in food preparation.
  • Inspecting supplies, equipment, and work areas to ensure conformance to established standards.
  • Determining how food should be presented, and creating decorative food displays.
  • Preparing, seasoning and cooking speciality foods and complex dishes.

Get “the edge” with this qualification which includes workplace-integrated learning and the national trade test.  Download the Info Pack_Chef for more information.

APPLY NOW FOR 2019!


Download the Application Form here, or leave your details below and we will get back to you.

Download the 2019 Fees Structure here.